How to remain safe from food poisoning your family

Food poisoning of more than a bit for adult diarrhea and nausea may be, for possibly fatal food poisoning much more serious children and elderly after all can. In most healthy adults, nothing more than all cylinders running the immune system for poisoning can occur in the couple of hours of extreme discomfort.

You can, however, health care food poisoning occurred in children and the elderly are missing now, ultimately with death end devastating consequences.

Until we can tend to contract food poisoning could think and might be. You forgot that we suddenly our food are preparing people to wash his hands may become worried. Or not being cooked us our hamburgers all the way to a little bit of a chicken looks, or our relationships are found in pink.

However, while eating family food poisoning will strike our chances are it is not. The food poisoning strikes a chance will strike within the "safety" in our own kitchen.

Processes leave open the door to it our food habits.

We greatly food poisoning is the possibility of hitting a closer look at our kitchen food handling by our family minimizes.

For example, do not store other foods in your fridge next to the on the students, defrosting meat? For example, rap butcher meat held in the fridge to decompress?? So, butcher warp leaks and such as thawing creates and runs the risk of contamination of the meat juices other foods. To be for this purpose glass container with a lid of your flesh. Can't leak or at very least, zip lock type inside storage bag of juice.

Put your fridge, stable of 40 degrees F and your freezer 0 ° F at bottom right, keeping temperatures? Good!

We are already the refrigerator and kitchen counters rather than to decompress the meat has established.

While preparing food meal at night to avoid using the same knife to prepare your meat to be sure, you know your vegetables right? Good! Using different cutting equipment, and prepare your meat after it is recommended to wash the utensils of them before putting them on the kitchen counter, ready to use.

Thoroughly wash all your production. May seem like overkill, but also cleanse these fruits contain skin you throw away anyway. Why not? Well think about it. Fields of these fruits to lie to the risky for dung and attached the chance comes into contact with animal waste. Introduces the skin to perform a clean knife and consume your knife bacterial fruit.

Check whether or not always all meat, poultry, fish and seafood to cook thoroughly. The meat thermometer, and get yourself using it reaches the internal temperature of meat

Always remember, your friend is a disinfectant. Mixture of a weak solution of household chlorine bleach and water spray bottle of freedom should not be afraid of your kitchen counter and sink.

For disease control (CDC) Note "household" chlorine-bleaching agent designated Center. Is a powerful solution, cold water 1 tablespoon to 1 quart mixing bleach (bleach, bleach will add water water). Weak solutions mixes the 1 tablespoon of bleach to 1 gallon of cold water.

(Maybe not yet), and said your mother as "ounce of prevention is worth a pound of cure is. "Food preparation goes, is a bit of common sense.