Avoid food poisoning during the summer-acute disease, abdominal pain, vomiting and diarrhea

What is food poisoning?

Food poisoning is the acute illness caused by eating contaminated and poisoned food, harmful bacteria that produce toxins. Secrete large amounts of water toxins leads to the small intestine diarrhea that causes abdominal pain (pain), vomiting, and cause. Symptoms of food poisoning, usually 24 hours within updates.

Note food habits during the summer. You can put the trouble even the smallest mistake. From research it has been approximately 81 allows million food poisoning to 9,000 people die from being affected.

Children who became victims from the outrageous that the mortality rate of custom food addiction is. You must must be refrigerated and cooked dishes to be aware of some to stay away from it.

You must do what, and what to do.

Cook food properly as well during the summer months for children's health, you should also should be refrigerated. Avoid eating poultry products, meat, fish, and eggs during these days.

Use after cleaning utensils, fruits and vegetables carefully. Reduce the amount of dairy products, fruit juices. Do not open the food room and refrigerator temperature is 40 degrees f. avoiding eating foods must be.

Bacteria is dangerous.

You can find in the food, dairy products, poultry products only bacteria and viruses. The first symptoms are vomiting, diarrhea, stomach and heat pain. After knowing about the infected person after the immediate treatment to fit will be. You can also can damage the kidneys to infection or people die than are unknown.

Temperature rise for matters

Mainly increased during the summer months of food poisoning is for two reasons. Food quickly and secondly, bacterial degradation than summer, moisture, temperature increases when the first increase in addiction and fast-spreading. 40 To 60 ° c temperature increase is sufficient.

Small, but essential tips

* Keep clean crockery and food around.

* Before cooking the food line is wash properly.

* Not maintain more than 2 hours at room temperature, and food.

* Properly cooked.

Should be freezing temperature perturbation Mr 0-4.

* Make sure whether or not to use enough charcoal, start cooking terms prior to glowing red, gray powder form) till waiting for charcoal barbeque, in advance, light the.

* Keep your hands thoroughly-wash before eating and touching raw meat before preparing food.

* Maintains from pet food, cooking and preparation of surfaces.

* After delivering hot hot and cold foods cold it please. Never leave food at room temperature for more than two hours at all times, maintaining protection cover a clean.

* Keep your fridge clean.

Must be extracted before the frozen to cook food thoroughly.