Causes of food poisoning

When consuming contaminated food or water from people who suffer from food poisoning. It is only in the United States, nearly 75 such cases believed reported 10,000 each year. Have strict laws to prevent this disease, but growing number of causality. This is because most people will not be aware of common causes for it.

It is a common cause of this disease may occur for some. As a result, people in most of the time at. During the disease lose much this negligence or treatment for lack. I provided a common cause for this disease. They are:

1 Of water containing food and bacteria, viruses or parasites
Contaminatedfood
Three 's not been pasteurized dairy products
Including agricultural chemicals, fruits and vegetables
5 To prepare food) an open atmosphere for a long time and temperature
Contain toxic elements, such as

6 food poison mushrooms
7 Item of preparation or packing and yield pollution of animal food products
8 Preparation of food, unhygienic place
Come into contact with food manufacturers of wounds and infections of the grocery item
10. In an appropriate manner, such as placing an appropriate coating raw meat refrigerator without food to save.
11 Heat is not sufficient meat, seafood, poultry products consumption
12. Stuff, toxins in the food intentionally mixed

It is a common cause for these food poisoning. In General, those following symptoms stomach upset, dizziness, heart rate, weakness, numbness, vomiting, diarrhea, nausea, and fever lasting more than 1, such is displayed. You may reach one or more of these symptoms and stage complex that people die.